Classically trained NYC Pastry Chef. Formaly of the Standard grill, Four Seasons, Mandarin Oriental Hotel, Coco Safar SA, Compass, Gotham Bar & Grill
We are a small business erected during the Covid-19 pandemic. The JD team’s mission is to make the best quality desserts possible using the best local ingredients available, to satisfy all taste buds. We the team, take great pleasure in serving you and thank you for all the support!
Juan Dulce was born and bread in NYC. (BROOKLYN) to be exact. He began his culinary career at the famous River Café also in Brooklyn at the ripe age of 18. This is where he developed his passion for food and the art of baking..
Over the years J.D. has worked at some of the finest establishments on the planet such as, Gotham Bar & Grill, the Four Seasons, The Standard Grill, Clinton Street Baking Company, the Core Club and the Rainbow Room NYC developing his crafts…
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