Nicola Bevacqua established the Reservoir Tavern in 1936 to showcase his expertise in Italian cuisine and with every generation of owners, all Bevacqua’s, the food has only gotten better. Everything from appetizers to entrees comes in oversized portions and nothing on the menu fails to delight. However, a trip to the Reservoir Tavern without pizza is nearly sacrilegious. The pizza begins with a bubbly, homemade crust and a sauce that delivers a kick that’s tastier than all the pizza you’ve eaten in the past. For those who would like to add onto their pizza, the chef heaps on the toppings. Bevacqua’s Reservoir Tavern has been around for over 70 years and the down-home atmosphere has made the eatery a favorite among families.
The Reservoir Tavern is a cornerstone in the Boonton community and has been recognized for its authentic Italian cuisine, generous portions, and friendly staff for over 75 years. We offer delicious pasta, seafood, chicken, veal, and much more, all made to order from the finest and freshest ingredients available. And of course, a trip to “The Res” without ordering one of our made-from-scratch pizzas is almost sacrilegious! Try one and you’ll be hooked!
Come visit our friendly and comfortable dining room in the heart of Boonton, or belly-up at the bar and have a cold beer or a nice glass wine. Either way, you’re sure to see some friendly faces!
Welcome and enjoy.
1 Reviews
Reservoir Tavern dropped off pizza for the GFH staff this week. What A Treat! The Clam and Garlic pizza is incredible, I could eat a whole pie! Thank you so much!
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